2120062
9780848730055
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. "Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the Big Apple and its favorite foods.Williams, Chuck is the author of 'Williams Sonoma New York', published 2005 under ISBN 9780848730055 and ISBN 0848730054.
[read more]