4643163
9780743267397
Elinor Klivansis an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, includingBig Fat CookiesandBake and Freeze Desserts,a Julia Child Cookbook Award nominee, and a coauthor of Williams-SonomaEssentials of Baking.Klivans is also a frequent guest on radio and television and has written for numerous national magazines.Klivans, Elinor is the author of 'Williams-sonoma Mastering Cakes Fillings & Frostings', published 2006 under ISBN 9780743267397 and ISBN 0743267397.
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