1846401
9780743249959
Pamela Sheldon Johns has authored many cookbooks. She lives in Italy, where she oversees culinary workshops in Tuscany, Emilia-Romagna, and Piedmont. Also a noted lecturer, Ms. Sheldon Johns has appeared before such groups as the American Institute of Wine & Food and the International Association of Culinary ProfessionalsJohns, Pamela Sheldon is the author of 'Williams-Sonoma Italian Italian', published 2004 under ISBN 9780743249959 and ISBN 074324995X.
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