902099
9780848726140
This collection of 60 recipes , including Sage-Grilled Trout, Fresh Corn Pudding, and Deep-Dish Apple-Blueberry Pie, reflects these values and the remarkable variety of flavors that characterize the region's contemporary cuisine. Simply put, Hearland cooking in good home cooking.Beth Dooley is the author of 'Williams Sonoma Heartland (Williams-Sonoma New American Cooking)' with ISBN 9780848726140 and ISBN 0848726146.
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