2102139
9780848728557
In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map.Lori De Mori is the author of 'Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World', published 2004 under ISBN 9780848728557 and ISBN 0848728556.
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