Williams Sonoma Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking

A hearty stew of fish in a saffron-scented broth. A salad of grill-seared beef and garden-fresh vegetables flavored with Thai herbs and seasonings. Spice-crusted pork chops topped with a luscious apple-cider sauce. Zucchini, bell peppers, and fennel roasted until tender and drizzled with a warm lemon dressing. A golden-crusted cobbler combining a trio of fresh, juicy summer berries. The secrets behind making these irresistible and nutritious dishes and dozens more can be found in Williams-Sonoma Essentials of Healthful Cooking.Hess, Mary Abbott is the author of 'Williams Sonoma Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking', published 2003 under ISBN 9780848728649 and ISBN 0848728645.