1846255
9781870962001
Colin Brent graduated at New College, Oxford, and was awarded a doctorate by Sussex University. Later he lectured in history at Brighton Polytechnic. Now retired, he writes and lectures on the history of Lewes and Sussex. He is married to an archivist and lives in LewesVerrall, William is the author of 'William Verrall's Cookery Book, 1759' with ISBN 9781870962001 and ISBN 1870962001.
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