2101780
9781932472264
Wild rice has long been a nutritional staple of the Native American diet and now has become hugely popular across the country. Partly due to that popularity, this book has sold more than 150,000 copies since its first publication in 1977. From salads to desserts to the main dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.Anderson, Beth is the author of 'Wild Rice for All Seasons Cookbook ', published 2005 under ISBN 9781932472264 and ISBN 1932472266.
[read more]