Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz is a resident steward of Short Mountain Sanctuary, an intentional community located in rural Tennessee. As someone who is living with AIDS, Katz has found that "living" fermented foods have helped to support his health. He is an impassioned and outspoken advocate of the benefits that these natural, traditional, and above all "real" foods have to offer. For more information on Katz and Wild Fermentation, please visit his Web site www.wildfermentation.com.Katz, Sandor Ellix is the author of 'Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods', published 0014 under ISBN 9781931498234 and ISBN 1931498237.