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44258590

9781603586283

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Product details

  • ISBN-13: 9781603586283
  • ISBN: 1603586288
  • Edition: 2
  • Publication Date: 2016
  • Publisher: Chelsea Green Publishing

AUTHOR

Katz, Sandor Ellix, Fallon Morell, Sally

SUMMARY

Katz, Sandor Ellix is the author of 'Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition', published 2016 under ISBN 9781603586283 and ISBN 1603586288.

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