4745713
9781597260916
Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the 'ghosts of evolution' hidden within every culture and its traditional cuisine. We learn how various ethnic cuisine formerly protected their traditional consumers from both infectious and nutrition-related diseases.Nabhan, Gary Paul is the author of 'Why Some Like It Hot Food, Genes, And Cultural Diversity', published 2006 under ISBN 9781597260916 and ISBN 1597260916.
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