5360384
9780471798422
Walter Scheib was Executive Chef of the White House from 1994 to 2005. In this book, he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes. He presents over 60 of his recipes, which range from simple dishes to those worthy of a state dinner.Scheib, Walter is the author of 'White House Chef Eleven Years, Two Presidents, One Kitchen', published 2007 under ISBN 9780471798422 and ISBN 0471798428.
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