1836403
9780762415953
This cookbook celebrates the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, together with the elegance of the 19th century country house hotel, one of the few Relais & Chateaux establishments in the United States.Bongiorno, Laurence is the author of 'White Barn Inn Cookbook Four Seasons at the Celebrated American Inn', published 2003 under ISBN 9780762415953 and ISBN 0762415959.
[read more]