6063319
9781933102672
Christy Rost's culinary career began in early 1992 when she was asked to serve as the food editor for "The Park Cities News" in Dallas, Texas, a position she still holds. What followed was an outpouring of support and requests. Since then she has hosted cooking seminars with Macy's, held cooking classes for Sur La Table, hosted her own television cooking show, "Just Like Home," appeared on several other television cooking shows, including "At Home Live," and launched a successful culinary career. Christy is a member of the International Association of Culinary Professionals. She can be heard on the radio every Sunday on KRLD's "The Restaurant Show with Jim White." Christy takes classical voice lessons and often sings during her cooking classes. She lives with her husband and two sons in Dallas, Texas.Rost, Christy is the author of 'Where's My Spatula', published 2008 under ISBN 9781933102672 and ISBN 1933102675.
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