Wheat-Free, Gluten-Free 200 Delicious Dishes to Make Eating a Pleasure

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.Berriedale-Johnson, Michelle is the author of 'Wheat-Free, Gluten-Free 200 Delicious Dishes to Make Eating a Pleasure', published 2002 under ISBN 9781572840454 and ISBN 1572840455.