5359489
9781579653187
What's a Cook To Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
by Peterson, James
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781579653187
- ISBN: 1579653189
- Edition: 1
- Publication Date: 2007
- Publisher: Artisan
AUTHOR
SUMMARY
ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass. Whether it's about peeling, or chopping or carving, or blending or whipping, or even restaurant etiquette, it's all here, compiled into 484 entries by master teacher and award-winning author James Peterson. Packed with 533 step-by-step color photographs, hundreds of inspired ideas, and dozens of delicious recipes.Peterson, James is the author of 'What's a Cook To Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks', published 2007 under ISBN 9781579653187 and ISBN 1579653189.
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