What's a Cook To Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks

ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass. Whether it's about peeling, or chopping or carving, or blending or whipping, or even restaurant etiquette, it's all here, compiled into 484 entries by master teacher and award-winning author James Peterson. Packed with 533 step-by-step color photographs, hundreds of inspired ideas, and dozens of delicious recipes.Peterson, James is the author of 'What's a Cook To Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks', published 2007 under ISBN 9781579653187 and ISBN 1579653189.