1829398
9780823956074
Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.Larkin, Tanya is the author of 'What Was Cooking in Abigail Adam's White House', published 2001 under ISBN 9780823956074 and ISBN 0823956075.
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