4859220
9780393329421
What Einstein Told His Cook Kitchen Science Explained
by Wolke, R. L., Wolke, Robert L., Parrish, Marlene
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
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- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Product details
- ISBN-13: 9780393329421
- ISBN: 0393329429
- Publication Date: 2008
- Publisher: W W Norton & Co Inc
AUTHOR
SUMMARY
Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why don't the amounts of fats on food labels add up? In this fun and accessible book, Robert L Wolke provides reliable and witty explanations to these and over 100 other everyday kitchen queries. In a humorous style Wolke debunks common kitchen misconceptions and helps readers to see through confusing food advertising and labeling. Just like having a scientist at your side, this book answers your questions in plain, non-technical terms. Discover why cooked foods turn brown, how to remove excess salt from soup and what makes a container 'microwave safe'.Wolke, R. L. is the author of 'What Einstein Told His Cook Kitchen Science Explained', published 2008 under ISBN 9780393329421 and ISBN 0393329429.
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