225660
9780393011838
What Einstein Told His Cook Kitchen Science Explained
by Wolke, Robert L., Parrish, Marlene
458959
List Price
Discount
62% Off
You Save
$28.05
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap.
359278
List Price
Discount
94% Off
You Save
$42.31
About this item
- Condition: Very Good
- Provider: mtwyouth
- Provider Rating: 85%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780393011838
- ISBN: 0393011836
- Edition: 1
- Publication Date: 2002
- Publisher: W W Norton & Co Inc
AUTHOR
SUMMARY
Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh. His syndicated Washington Post column, Food 101, won the James Beard Foundation Award for best nespaper column and the International Association of Culinary Professionals's Bert Greene Award for best newspaper food writing. He is currently consulting science editor for Cook's Illustrated MagazineWolke, Robert L. is the author of 'What Einstein Told His Cook Kitchen Science Explained', published 2002 under ISBN 9780393011838 and ISBN 0393011836.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
