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9780393011838
What Einstein Told His Cook Kitchen Science Explained
by Wolke, Robert L., Parrish, Marlene
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- Condition: New
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- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
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- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780393011838
- ISBN: 0393011836
- Edition: 1
- Publication Date: 2002
- Publisher: W W Norton & Co Inc
AUTHOR
SUMMARY
Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh. His syndicated Washington Post column, Food 101, won the James Beard Foundation Award for best nespaper column and the International Association of Culinary Professionals's Bert Greene Award for best newspaper food writing. He is currently consulting science editor for Cook's Illustrated MagazineWolke, Robert L. is the author of 'What Einstein Told His Cook Kitchen Science Explained', published 2002 under ISBN 9780393011838 and ISBN 0393011836.
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