5358305
9780754816799
This volume presents over 65 traditional Welsh recipes. Individual chapters cover starters and light meals, fish, meat and poultry, puddings, bakes and cakes, and include familiar classics such as Welsh Rarebit, Potato Cakes and Fish Pie.Yates, Annette is the author of 'Welsh Heritage Food & Cooking ', published 2007 under ISBN 9780754816799 and ISBN 0754816796.
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