151708
9780674001909
We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restauranteurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present.Gabaccia, Donna R. is the author of 'We Are What We Eat Ethnic Food and the Making of Americans', published 2000 under ISBN 9780674001909 and ISBN 0674001907.
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