Wasser und Luft: Zweiter Teil Untersuchung und Beurteilung des Wassers I Luft (Handbuch der Lebensmittelchemie) (German Edition)

Name: Wasser und Luft: Zweiter Teil Untersuchung und Beurteilung des Wassers I Luft (Handbuch der Lebensmittelchemie) (German Edition)
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ISBN: 9783662017074

by B. Bleyer, S. W. Souci

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ISBN-13: 9783662017074
ISBN: 3662017075
Edition: Softcover reprint of the original 1st ed. 1940
Publication Date: 1940
Publisher: Springer

AUTHOR

B. Bleyer, S. W. Souci

SUMMARY

B. Bleyer is the author of 'Wasser und Luft: Zweiter Teil Untersuchung und Beurteilung des Wassers I Luft (Handbuch der Lebensmittelchemie) (German Edition)', published 1940 under ISBN 9783662017074 and ISBN 3662017075.

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