6051574
9789768200464
This book provides: *90 tasty recipes featuring seasonallu available ingredients *local & regional history and folklore *regional food trivia, tips and variations *appetizers, soups, salads, mains, sides, brunches, desserts & drinksSelengut, Becky is the author of 'Washington Local and Seasonal Cookbook', published 2008 under ISBN 9789768200464 and ISBN 9768200464.
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