1813157
9780198509660
Based on validated medical and scientific information, this book aims to help readers enjoy food by avoiding effects of intolerance, and to alert doctors to the possibility that dietary factors may be the cause of their patient's complaints.Emsley, John is the author of 'Was It Something You Ate? Food Intolerance What Causes It and How to Avoid It' with ISBN 9780198509660 and ISBN 0198509669.
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