Wall Street Meat Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me

Andy Kessler has worked on Wall Street for almost 20 years, as a research analyst, investment banker, venture capitalist and hedge fund manager. He has written for the Wall Street Journal op-ed page, Forbes, Thestreet.com and the American Spectator and appeared on CNBC, CNN, Nightline and Dateline NBC. He lives in Northern California with his wife and four sonsKessler, Andy is the author of 'Wall Street Meat Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me', published 2003 under ISBN 9780972783217 and ISBN 0972783210.