82892450

9786203349764

Vom Weizen Zum Brot, Der Einfluss Der Hefe Beim Backen

Vom Weizen Zum Brot, Der Einfluss Der Hefe Beim Backen
$101.29
$3.95 Shipping
  • Condition: Good
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  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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  • ISBN-13: 9786203349764
  • ISBN: 6203349763
  • Publisher: Verlag Unser Wissen

AUTHOR

Delphine Sicard, Elisa Michel, Philippe Roussel, Bernard Onno

SUMMARY

Delphine Sicard is the author of 'Vom Weizen Zum Brot, Der Einfluss Der Hefe Beim Backen' with ISBN 9786203349764 and ISBN 6203349763.

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