1799204
9780486277721
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.Randolph, Mary is the author of 'Virginia Housewife Methodical Cook A Facsimile of an Authentic Early American Cookbook', published 1993 under ISBN 9780486277721 and ISBN 0486277720.
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