Vietnamese Cuisine

Finally, a bilingual (English/Chinese) cookbook that offers authentic Vietnamese recipes designed for the modern homemaker's kitchen. A special section has been provided to identify the basic ingredients, sauces and staples so important for deriving the exotic flavors associated with Vietnamese dishes. This cookbook offers 85 mouthwatering recipes, with associated photos of finished dishes. In addition, small pictures of the special ingredients so necessary in Vietnamese cooking are furnished as an aid to the reader.Huang, Su-Huei is the author of 'Vietnamese Cuisine', published 2002 under ISBN 9780941676779 and ISBN 0941676773.