Vietnamese Cookbook

In "The Vietnamese Cookbook," Diana My Tran transforms many of her complex traditional dishes into new simpler versions, tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages.Tran, Diana My is the author of 'Vietnamese Cookbook', published 2003 under ISBN 9781931868389 and ISBN 1931868387.