Vie De France Sharing Food, Friendship, and a Kitchen in the Loire Valley

When award-winning chef James Haller and his closest friends toasted his sixtieth birthday, he thought that their dream of spending time together in a beautiful house in Europe would remain just a dream. But a year and a half later, they arrived at a charming 17th-century chateau in the Loire Valley that would be their home for the next month. Haller swore not to cook, but the local abundance of fresh foods, herbs, and wines soon had him preparing all the group's meals-and loving it. They breakfasted on oven-fresh croissants slathered with French butter, strolled endless fields of glorious sunflowers, feasted at delightful cafes, made day trips to Tours for antiques-and relished the spectacular dishes that Haller created from the simplest ingredients. Best of all, they made many new friends-while sharing priceless moments with old ones... Featuring dozens of delicious recipes, Vie de Franceis a delightful testament to the joy of good friends, good food, and reaching for your wildest, most wonderful dreams.Haller, James is the author of 'Vie De France Sharing Food, Friendship, and a Kitchen in the Loire Valley', published 2003 under ISBN 9780425190111 and ISBN 0425190110.