1793481
9781587611810
Long ago, American Indians first taught the European colonists how to collect sap and boil it down to maple syrup. The author showcases this unique ingredient with recipes like Maple Cinnamon Rolls, Pulled Pork with Maple BBQ Sauce, Cornmeal Cupcakes with Maple Frosting, and Rhubarb-Maple Tart.Thompson, Jennifer Trainer is the author of 'Very Maple Syrup', published 2003 under ISBN 9781587611810 and ISBN 1587611813.
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