70390418

9781954210479

Very Chinese Cookbook : 100 Recipes from China and Not China (but Still Really Chinese)

Very Chinese Cookbook : 100 Recipes from China and Not China (but Still Really Chinese)
$26.21
$3.95 Shipping
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.

seal  
$18.74
$3.95 Shipping
  • Condition: Very Good
  • Provider: BooksRun Contact
  • Provider Rating:
    96%
  • Ships From: Philadelphia, PA
  • Shipping: Standard, Expedited
  • Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

seal  
$10.00
$3.95 Shipping

Your due date: 4/1/2025

$
  • Condition: Very Good
  • Provider: booksrun_rentals Contact
  • Provider Rating:
    92%
  • Ships From: Philadelphia, PA
  • Shipping: Standard, Expedited
  • Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781954210479
  • ISBN: 1954210477
  • Publication Date: 2023
  • Publisher: America's Test Kitchen

AUTHOR

Pang, Kevin, Pang, Jeffrey, America's Test Kitchen

SUMMARY

Pang, Kevin is the author of 'Very Chinese Cookbook : 100 Recipes from China and Not China (but Still Really Chinese)', published 2023 under ISBN 9781954210479 and ISBN 1954210477.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.