Very Basic Cookbook

For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.Liley, Vicki is the author of 'Very Basic Cookbook ' with ISBN 9780811732802 and ISBN 0811732800.