39510647
9783642886096
Verfahrenstechnische Grundlagen der Lebensmitteltechnik: Prozesse und Apparate in der Lebensmittelproduktion (German Edition)
by W.M. Lysjanski, W.D. Popow, W.N. Stabnikow, F.A. Redko
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- Condition: New
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About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783642886096
- ISBN: 3642886094
- Edition: Softcover reprint of the original 1st ed. 1983
- Publication Date: 2013
- Publisher: Steinkopff
AUTHOR
SUMMARY
W.M. Lysjanski is the author of 'Verfahrenstechnische Grundlagen der Lebensmitteltechnik: Prozesse und Apparate in der Lebensmittelproduktion (German Edition)', published 2013 under ISBN 9783642886096 and ISBN 3642886094.
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