1791893
9780811725941
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.Livingston, A. D. is the author of 'Venison Cookbook', published 1993 under ISBN 9780811725941 and ISBN 0811725944.
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