4834384
9780139415197
Over 200 family-tested recipes & advice for turnig deer, elk, moose, wild sheep, caribou, & mountain goats into nourishing meals. Includes eight additional chapters showing you how to turn venison into soups & sauces, stews, ground venison, chops & steaks, sausage & jerky, roasts & ethnic varieties.Zumbo, Jim is the author of 'Venison Cookbook: More than 200 Tested Recipes for Deer, Elk, Moose and Other Game' with ISBN 9780139415197 and ISBN 013941519X.
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