2094224
9781592232833
Long relegated to supporting roles on the dinner plate, veggies are finally headlining the show. Here they star in almost 200 delectable recipes - each accompanied by a photograph - covering every cooking style and occasion, from starters, salads, main dishes, and even vegetable juices to picnic food, casseroles, curries, and baked goods. Among the luscious offerings are Tomato Tarte Tatin, Asparagus Risotto with Pecorino and Mint, Roasted Beet Salad, and Green Curry with Sweet Potato and Eggplant.Laurel Glen Publishing Staff is the author of 'Veggie Food', published 2005 under ISBN 9781592232833 and ISBN 1592232833.
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