3614416
9780764559594
Lucy Moll, former executive editor of Vegetarian Times magazine, wrote all of the introductory chapters and appendices and selected the recipes, with an eye for taste and health, from the pages of Vegetarian Times. With extensive knowledge of the vegetarian style of eating and living, the nine-year vegetarian sports a keen interest in various body-mind-spirit topics. Her work has appeared in New Woman, Mademoiselle, Health and other national magazines. Lucy lives in Glen Ellyn, Illinois, with her husband, Stephen, her daughter, Laura, and two cats, Laces and Scoobie.Vegetarian Times Magazine Editors is the author of 'Vegetarian Times Complete Cookbook', published 2005 under ISBN 9780764559594 and ISBN 0764559591.
[read more]