1790862
9780848726195
Pamela Sheldon Johns trained under Los Angeles's celebrated chef Joachim Splichal. In 1989, she embarked on a career of teaching, food styling, and writing. The food editor of Santa Barbara Magazine, she has also written for the Los Angeles Times, hosts a radio cooking show, and has made numerous television appearancesWilliams-Sonoma Staff is the author of 'Vegetarian for All Seasons', published 2003 under ISBN 9780848726195 and ISBN 0848726197.
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