5352434
9780867309188
Vegetables Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America Staff, Fink, Ben
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About this item
- Condition: Good
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
- Comments: All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Product details
- ISBN-13: 9780867309188
- ISBN: 0867309180
- Publication Date: 2007
- Publisher: Chain Store Guides, LLC
AUTHOR
SUMMARY
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.Culinary Institute of America Staff is the author of 'Vegetables Recipes and Techniques from the World's Premier Culinary College', published 2007 under ISBN 9780867309188 and ISBN 0867309180.
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