4096334
9780026291156
Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the author of several cookbooks, including The Complete Book of Sauces (Macmillan, 1990), The Art of Presenting Food, American Feasts, and Down Home Feasts. She lives in Virginia.Williams, Sallie Y. is the author of 'Vegetables on the Side: The Complete Guide to Buying and Cooking Vegetables' with ISBN 9780026291156 and ISBN 0026291150.
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