3774972
9781844301386
Features over 40 vegetables and everything you could possibly want to know about them. Arranged by season, this book will ensure that you always have the freshest and tastiest ingredients at the ready. Each vegetable is described in depth, featuring full-color photographs, and followed by two pages of indispensable recipes.Gabet, Sylvia is the author of 'Vegetables At Their Freshest and Best', published 2005 under ISBN 9781844301386 and ISBN 1844301389.
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