6101355
9780754817918
This collection makes the best of a variety of vegetables, from tomatoes, carrots and beetroot to squashes, greens and shoots. Leafy herbs and spices add flavour, while firmed-bodied fruits or a squeeze of citrus make perfect partners for many vegetables.Farrow, Joanna is the author of 'Vegetable Juices', published 2008 under ISBN 9780754817918 and ISBN 0754817911.
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