1790704
9780851993959
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.Dixon, G. R. is the author of 'Vegetable Brassicas and Related Crucifers' with ISBN 9780851993959 and ISBN 0851993958.
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