2094196
9781897766712
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.Majzlik, Linda is the author of 'Vegan Taste of Mexico', published 2003 under ISBN 9781897766712 and ISBN 1897766718.
[read more]