5036095
9781557884947
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive-oil - all with an animal-free diet, ideal for lactose-intolerant eaters and vegatarians too.Klein, Donna is the author of 'Vegan Italiano Meat-free, Egg-free, Dairy-free Dishes from the Sun-drenched Regions Italy', published 2006 under ISBN 9781557884947 and ISBN 1557884943.
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