Variety With Venison and Other Wild Game

VARIETY WITH VENISON & Other Wild Game is the number one wild game cookbook for the hunter & for the cook of the wild game lover. It will be a treasure in anyone's home containing over one hundred & ten of the best tried & tested recipes by two of America's most experienced wild game cooks. Section one contains sixty venison recipes including ethnic & gourmet dishes. Sections two through six contain over fifty recipes of other wild game including duck, fish, pheasant, rabbit & squirrel. This complete source for preparing & cooking wild game makes a great gift for the outdoorsman. Another prize is over two full pages of marinating preparation & tenderizing tips. Any cook will be proud to serve these dishes to family or friends.Green, Delores is the author of 'Variety With Venison and Other Wild Game' with ISBN 9780962477706 and ISBN 0962477702.