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42816475

9783659743993

Used Emulsifiers to Improve Quality & Texture of some Bakery Products

Used Emulsifiers to Improve Quality & Texture of some Bakery Products
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Product details

  • ISBN-13: 9783659743993
  • ISBN: 3659743992
  • Publication Date: 2015
  • Publisher: Lap Lambert Academic Publishing GmbH & Company KG

AUTHOR

Sharoba Ashraf Mahdy, Mahmoud M H M, Sharoba Ashraf Mahdy, Youssef Walid, Youssef Walid, Mahmoud M.H.M.

SUMMARY

Sharoba Ashraf Mahdy is the author of 'Used Emulsifiers to Improve Quality & Texture of some Bakery Products', published 2015 under ISBN 9783659743993 and ISBN 3659743992.

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