5349730
9780978689919
Union Oyster House Cookbook Recipes and History from America's Oldest Restaurant
by Kerr, Jean, Smith, Spencer
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Significant staining, on the other hand, might suggest exposure to various environments and situations. Whether it be a coffee stain from a leisurely morning read or water damage from a rainy day commute, each mark contributes to the book?s unique history. While some might view these imperfections as detriments, others see them as tangible connections to the book's past, enhancing its authenticity and charm.
Product details
- ISBN-13: 9780978689919
- ISBN: 0978689917
- Publication Date: 2007
- Publisher: Smith/Kerr Assoc
AUTHOR
SUMMARY
Jean Kerr is author of Mystic Seafood: Great Recipes, History and Seafaring Lore from Mystic Seaport. She is Editor of Taste of the Seacoast, the Boston-Portland, Maine, food and wine magazineKerr, Jean is the author of 'Union Oyster House Cookbook Recipes and History from America's Oldest Restaurant', published 2007 under ISBN 9780978689919 and ISBN 0978689917.
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