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9780495107453

Understanding Food Principles and Preparation

Understanding Food Principles and Preparation
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Product details

  • ISBN-13: 9780495107453
  • ISBN: 049510745X
  • Edition: 3
  • Publication Date: 2007
  • Publisher: Thomson Learning

AUTHOR

Brown, Amy Christine

SUMMARY

'Understanding Food' is an introductory guide to learning about foods, food preparation, food service, & food science. The text explores the science of food through core material on food selection and evaluation, food safety & food chemistry. Many aspects of food service are covered including equipment, meal planning & food preservation.Brown, Amy Christine is the author of 'Understanding Food Principles and Preparation', published 2007 under ISBN 9780495107453 and ISBN 049510745X.

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